World Population Awareness is a non-profit web publication seeking to inform people about overpopulation, unsustainability, and overconsumption; the impacts.Nutrition, Malnutrition, Diarrhoea - Mother, Infant and Young Child. The fight against persistent underweight, stunting and wasting among children in developing countries is based on appropriate maternal, infant and young child feeding practices including micronutrient deficiencies prevention and control. However, wasted children are those at immediate risk of dying and will need timely detection and correct management for their survival. More than half of all child deaths are associated with malnutrition, which weakens the body's resistance to illness. Poor diet, frequent illness, and inadequate or inattentive care of young children can lead to malnutrition. If a woman is malnourished during pregnancy, or if her child is malnourished during the first two years of life, the child's physical and mental growth and development may be slowed. This cannot be made up when the child is older – it will affect the child for the rest of his or her life. Children have the right to a caring, protective environment and to nutritious food and basic health care to protect them from illness and promote growth and development. There's plenty of food. Too much of it is going to feed animals, too much of it is being converted to fuel and too much of it is being wasted. On this site you will find comprehensive information, resources, tools and videos: For the Whole Community. Healthy Nutrition. Contains practical and easy- to- understand information about the principles of healthy nutrition. ![]() Malnutrition. Contains a simple explanation about malnutrition and an overview about the malnutrition situation in India and Maharashtra for the general public. Nutrition in the Context of HIV/AIDSThe HIV pandemic and the risk of mother to child transmission of HIV through breastfeeding pose unique challenges to promotion of breastfeeding. At EverydayFamily.com, join a community of millions of parents going through the same things as you. Get weekly updates on your baby ![]() Optimal maternal, infant and young child feeding and caring practices reduce underweight and stunting and set the foundations for appropriate growth. An estimated 3.2 million children were living with HIV at the end of 2013, mostly in sub-Saharan Africa. Majority of them acquire HIV from their HIV-infected mothers. It is important to promote HIV Individual counselling and Testing among all pregnant and lactating women. For Practitioners and Program Managers. Protection, Promotion and Support of Healthy Maternal, Infant and Young Child Feeding. This section looks at healthy nutrition from a programmatic point of view. It includes links with high impact nutrition interventions and an introduction on the ENA approach to support planning, implementation, monitoring and evaluation of high- impact nutrition interventions. Early Detection and Referral of Children with Malnutrition. Looks at feasible ways to timely detect and refer children with malnutrition from primary health care units and communities. It is intended to increase coverage through active case finding and referral of children with malnutrition at all contact points before the onset of life threatening complications. Management of Child Malnutrition. Looks at the severely malnourished, with an in- patient outline based on WHO standards and updates from Professor Michael Golden and an out- patient outline based mainly on the Community- based Therapeutic Care (CTC) Field Manual by the CTC Research and Development program (collaboration between Valid International and Concern Worldwide). ![]() Information Management Systems. Provides insights on key indicators and means of verification. Key Facts - WHO: Infant and Young Child Feeding Fact Sheet - updated January 2.
Every infant and child has the right to good nutrition according to the Convention on the Rights of the Child. Undernutrition is associated with 4. Globally in 2. 01. About 3. 6% of infants 0 to 6 months old are exclusively breastfed. Few children receive nutritionally adequate and safe complementary foods; in many countries less than a fourth of infants 6–2. Over 8. 00 0. 00 children's lives could be saved every year among children under 5, if all children 0–2. Breastfeeding improves IQ, school attendance, and is associated with higher income in adult life. Improving child development and reducing health costs through breastfeeding results in economic gains for individual families as well as at the national level. All videos are included within the apps. Mobile apps developed in partnership with Health. ![]() Welcome to Building Blocks Home Daycare; Registration Checklist; Definitions; State Licensing Requirements; Ages Accepted; Termination Policy; Advance Notice. Fats have been wrongly accused of being "bad." But certain kinds of fat are actually good for us and are an important part of a healthy diet. ![]() ![]() Phone by The Centre for Development of Advanced Computing (C- DAC), Hyderabad, a research and development organization under the Ministry of Electronics and Information Technology, Government of India. Subscribe to Breastfeeding Daily. Custom- curated news highlights, resources, tips, thought- provoking opinions,commentary and practical advice on good practices to improve nutrition during the first 1. Laying the Foundation for Combating Malnutrition in India. The importance of balanced nutrition and health. An initiative of Health. Phone. The focus is on women between 1. The four Poshan videos are hosted on a dedicated WAP page iaphealthphone. Vodafone India subscribers on their mobile phones. Vodafone India subscribers can also give a missed call on 1 8. WAP page via SMS. January 2. 8, 2. 01. With a substantial development of research and findings for breastfeeding over the past three decades, we are now able to expand on the health benefits for both women and children across the globe. The two papers in this Series will describe past and current global trends of breastfeeding, its short and long- term health consequences for the mother and child, the impact of investment in breastfeeding, and the determinants of breastfeeding and the effectiveness of promotion interventions. New Research Shows That Breastfeeding Matters Everywhere and Could Save Millions of Lives and Dollars. UNICEF and the World Health Organization, in partnership with close to 2. Together, we are working to remove barriers to breastfeeding and to give women the tools they need to make informed decisions to ensure their health and the health of their children for generations come. An estimated 3. 8 percent of South Asian children have stunted growth. Stop Stunting in South Asia documents three main drivers of child stunting in the region: 1) the poor diets of children in the five years of life; 2) the poor nutrition of women before and during pregnancy; and 3) the prevailing poor sanitation practices in households and communities. It also offers evidence that economic growth with commensurate investments in evidence- based programmes that place emphasis on the most vulnerable children and households hold the key to reducing child stunting at scale. Enjoy and share Stop Stunting in South Asia, 2. UNICEF Regional Office for South Asia and available at stopstunting. Wiley Online Library . Stop Stunting Matters. Infographic: Child and Maternal Nutritiondownload pdf. In the past two decades, child and maternal malnutrition has declined almost by half. Child undernutrition still imposes the greatest nutrition- related health burden at global level. Iron deficiency ANAEMIA increases the risk of pregnancy complications, impaired cognitive development and death in children and mothers. Anaemia, resulting from iron deficiency, affects 5. Infographic: Understanding Hunger and Malnutrition. Undernourishment or chronic hunger is the inability of persons to consume enough food sufficient to meet dietary energy requirements. Malnutrition is an abnormal physiological condition caused by deficiencies, excesses or imbalances in energy, protein and/or other nutrients. Undernutrition is when the body contains lower than normal amounts of one or more nutrients i. The most pervasive form of malnutrition to date in the poorest countries is undernutrition. Think you know about food? Take the quiz: Food game: how well do you know the world? If you know your oats from your oils, then pit your wits against our food game. With the timer eating away vital seconds, you'll need to guess where different world foods come from, rank countries by rates of undernourishment, and negotiate a tricky picture round. If you've got an appetite for the challenge, just click below to get started . In this short video, learn more about malnutrition from FAO and WHO experts. Food and Agriculture Organization of the UNWhat is chronic hunger? Fran. The effects of chronic hunger are irreversible, contributing to almost half of all child deaths worldwide. In this short video, learn more about chronic hunger from FAO and WHO experts. Food and Agriculture Organization of the UNWhat is hidden hunger? Fran. It affects two billion people across the globe. In this short video, learn more about hidden hunger from FAO and WHO experts. Food and Agriculture Organization of the UNWhat is the double burden? Fran. Fixing food systems is the key to ending malnutrition. The Second International Conference on Nutrition (ICN2) is an inclusive inter- governmental meeting on nutrition jointly organized by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). The two main outcome documents of the conference are the Rome Declaration on Nutrition: a political commitment document, and the Framework for Action: a technical guide for implementation. Featured Resources — All Resources. Ending Childhood Obesity. The Commission on Ending Childhood Obesity (ECHO) presented its final report to the WHO Director- General today, culminating a two- year process to address the alarming levels of childhood obesity and overweight globally. The ECHO report proposes a range of recommendations for governments aimed at reversing the rising trend of children aged under 5 years becoming overweight and obese. At least 4. 1 million children in this age group are obese or overweight, with the greatest rise in the number of children being obese or overweight coming from low- and middle- income countries. Overweight prevalence among children aged under 5 years has risen between 1. The number of overweight children in lower middle- income countries has more than doubled over that period, from 7. In 2. 01. 4, almost half (4. Asia and one- quarter (2. Africa. The number of overweight children aged under 5 in Africa has nearly doubled since 1. Global Nutrition Report 2. Cambridge Diet Review: Does it Work? What is it? The Cambridge Diet is a weight loss program offering pre- packed meals, counseling, and low calorie meal suggestions. It’s considered a VLCD, which means it’s a very low calorie diet. One can select between 4. Consultants are offered not just to guide, but to recommend what calorie limit one should follow. There have been numerous diets observed by our experts, and the highest rated one has been the 1. Shake Diet. It offers a diet pill and meal replacement that aim to reduce appetite for hours, all while providing fat burning effects with its all natural ingredients. More information about the 1. Shake Diet can be seen in the link here. Do You Know the Best Diets of 2. Cambridge Diet. Ingredients and Side Effects. Here are some noteworthy ingredients added to their prepackaged foods: Skimmed Milk Powder. Maltodextrin. Guar Gum. Refined Fractionated Palm Oil. Acesulfame KSucralose. Carrageenan. Flavourings. Dried Glucose Syrup. Silicon Dioxide. Oligofructose. Guar Gum: Fiber extract taken from the guar plant. It’s used as a general thickener in processed foods, as well as a laxative. Acesulfame K: Artificial sweetener around 2. A study by PLOS One found that: “Long- Term Artificial Sweetener Acesulfame Potassium Alters Neurometabolic Functions”This study showed that in mice there was an effect on insulin and leptin levels. It has been used controversially since some studies have shown it to be potentially dangerous. One such study was performed by Duke University and it revealed: “numerous adverse effects”“reduction in beneficial fecal microflora, increased fecal p. H, and enhancedexpression levels of P- gp”This means the body considers it a toxin, and it reduces healthy bacteria which helps support the immune system according to this clinical study. Carrageenan: Thickener and binder extractedfrom red seaweed. The University of Iowa ran a study which showed: “carcinogenic properties of degraded carrageenan”“ulcerations and neoplasms in association with exposure to carrageenan”This has shown the possibility for causing serious issues in the body. The link provided here has the top 1. The types of foods offered by the Cambridge Diet are meal replacement shakes, bars, pasta, rice, soups, desserts, and other snacks. According to the official website: “products contain the vitamins and minerals you need for balanced nutrition and healthy weight loss”Most of what one eats will be the prepackaged foods. This can make it easier to handle a caloric loss, as the foods are specially formulated to be lower in calories. There are also 6 steps outlined one must follow, though where one begins depends on what the counselor advises. The Sole Source Plus option allows for 3 prepacked goods alongside meal of 2. It’s typically limited to 8. This is enforced for 2 weeks. One prepackaged meal a day is recommended alongside continued support from a consultant. It’s unclear whether or not the consultants have any background in diet and nutrition. It’s unlikely however that they use real certified dieticians, which can be potentially dangerous or lead to wrong advice. Our experts have analyzed many diets and have ranked the top 1. EDITOR’S TIP: Combine this diet with a proven meal replacement such as 1. Shake for better results. Cambridge Diet Quality of Ingredients. Since the beginning of the program asks for a majority of foods to be selected from the company’s prepackaged foods, it’s important for the ingredients to be wholesome. Unfortunately, they use artificial sweeteners and cheap thickeners often used to replace fiber. These kinds of additives can actually make weight loss harder, as studies have shown they may cause metabolism disorders as well as other side effects. It’s also difficult to understand what kind of help is provided by the counselors, which remains to be seen whether or not they are actually certified to give health and nutrition advice. It’s unclear if the counselors offer any support for this type of reduction in calories. The Price and Quality of Cambridge Diet. The price depends more on how often once decides to use the prepackaged meals. The official website states it will cost per week 4. Since this is a UK based plan, no consultations are available outside the US. In fact, on the official site there is a map where support and availability is offered, and there are no listings for the US. The quality of meals is poor, as the additives included are often found in processed foods. It can also be expensive to have to keep using the company’s foods, as the final stage of maintenance requires one pre- packaged meal a day. Business of Cambridge Diet. The contact information for the diet is as follows: Phone Number: (4. Address: Stafford House, 1. Brakey Road Corby, Northants, NN1. LUEmail: admind@cambridgeweightplan. The official website lists how to become a paid consultant for the company. Nowhere in the job skills is there any notice for people to have a background in health and nutrition. The company only asks for people with a background in sales who are organized and can plan ahead. This means that it’s likely the people who are meant to give support have no skills in helping people with weight loss. The link cited here has the top 1. EDITOR’S TIP: The top 1. Customer Opinions of Cambridge Diet. Here are some direct quotes from user reviews: “not the best diet health wise. Many felt weakened, less energetic, and much more fatigued than usual. Some also had symptoms that are clear signs of nutrient deficiencies such as brittle and weak nails, thin hair, and increased stress. This was often the case for people who attempted this diet. The top 1. 0 ranked diet plans can be seeninthe link provided here. Conclusion - Does Cambridge Diet. Work? The Cambridge Diet is similar to other diet plans which offer pre- packaged foods. There’s also counseling offered, but it’s clear that the support is from people who are more business people rather than nutrition experts. Many of the foods offered have processed ingredients, though they are low in calories. Reviews have been mixed with some experiencing health issues and hunger. Though a low calorie plan like this can work, any reduction in calories can result in weight loss. There’s nothing special added to the prepackaged foods which isn’t found in a standard processed meal. Our experts have performed many reviews and have discovered that the most effective diet is the 1. Shake Diet. It provides a combination of a meal replacement and a diet pill. They both provide only natural ingredients, no stimulants, and no unwanted artificial or additives. Its effects include appetite suppression, increased fat burning, and more. When used together it enhances weight loss at a faster rate. Customers have also left positive testimonials on the official website. The 1. 8Shake Diet is also supported by a full 3. This allows for people to try this product risk free, and with no questions asked. More information about the specifics of the 1. Shake Diet is available here. Vegetarian and Vegan Diets: Nutritional Disasters Part 1. Over the years since the publication of my first book, I have been asked time and again if there is a vegetarian version of The Paleo Diet. Vegetarian diets are a bit of a moving target because they come in at least three major versions. We all know in principle that vegetarians do not eat meat, poultry or fish . Less restrictive are lacto/ovo vegetarians who limit their animal food choices to dairy products and/or eggs, whereas vegans eat plant foods exclusively. A recent study published by Vegetarian Times Magazine revealed that 3. U. S. The study also indicated that over half (5. Additional reasons underlying their vegetarian lifestyles were: 1) animal welfare cited by 5. First, let me say I respect everyone. I also respect people. Nevertheless, as a scientist, I hope that we all try to make dietary decisions based not just upon philosophical and ethical issues, but also upon foods that are good for our bodies and long term health. Accordingly, I simply can. In our comprehensive analysis of 2. I showed beyond question that no historically studied foragers were vegetarians. In fact, whenever and wherever animal foods were available they were always preferred over plant foods. The chart to the left shows the overwhelming preference for animal foods in all 2. Notice that not a single foraging society fell into the (0 . Scientists are able to determine the relative percentage of plant and animal food in extinct human (hominid) species by analyzing elements called isotopes within their fossilized bones. Every single hominid skeleton examined since the emergence of our own genus (Homo) 2. Further, if we compare our biochemical and anatomical machinery to cats, who are absolute carnivores, we both share evolutionary enzyme pathways characteristic of processing lots of meat. If you are interested in these details, I have written about them in my debate with the noted vegetarian, Dr. Colin Campbell, author of The China Study. Download the Full Debate Here. If we accept the idea that vegetarianism represents an ideal human diet, then this manner of eating must be part of a much larger or ultimate mechanism governing human biology. Any unified theory of human nutrition is a detective story in which scientists attempt to reveal or uncover biological systems that have been designed by, and put into place by evolution through natural selection. Accordingly, hypotheses regarding what we should and shouldn’t eat must be consistent with the system and ancient environments that engineered our current genes. If we are to buy into vegetarianism, then the system, evolution via natural selection, which shaped our present genome necessarily had to be conditioned over eons by a plant based, vegetarian diet. Otherwise, there is no rationale alternative hypothesis to explain why humans would . This information should be your first clue that there just may be some problems with vegetarian dietary recommendations created by humans for humans. What is that expression? I urge you to always let the data speak for itself, and don. I can guarantee you that the assessment of positive health effects, or lack thereof, caused by vegetarian diets is not just a straight forward matter involving objectivity and a mere sifting of scientific facts. Rather, this inquiry is politically charged involving charismatic individuals and well known scientists promoting a vegetarian viewpoint that is frequently at odds with the best science. If you are currently a vegetarian or vegan, one of the most powerful health expectations for adopting this lifestyle is that you will outlive your “hamburger eating” neighbors by escaping cancer, 7. In fact, if truth be told, your lifelong dietary deprivations will not prolong your lifespan, but rather will produce multiple nutrient deficiencies that are associated with numerous health problems and illnesses. If you have forced plant based diets upon your children, or unborn fetus they will also suffer. Now let’s let the data speak for itself and get into the science of vegetarian diets and health. In their 2. 00. 9 Position Statement on Vegetarian Diets,2. The American Dietetic Association tells us,”. Well- planned vegetarian diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes.” I don’t know what planet the authors of this paper came from or what scientific journals they have been reading, but these statements simply are not supported by the data. To start with, if vegetarian diets are so healthful, then any reasonable person might expect that people eating plant based diets would have lower death rates from all causes than their meat eating counterparts. This question was never fully answered until 1. Dr. Key and colleagues at Oxford University conducted a large meta analysis comparing overall death rates between 2. I quote Dr. I have underlined and bolded the last words of this sentence to emphasize the fact that vegetarians do not fair any better than their hamburger eating counterparts when death rates for all causes are considered. A more recent 2. 00. The EPIC- Oxford Study), employing the largest sample of vegetarians (3. I quote the authors, “Within the study mortality from circulatory diseases and all causes is not significantly different between vegetarians and meat eaters.” The results of this study. American Dietetic Association. Taken at face value, it would appear that all vegetarian diets including vegan diets are nutritionally sound all by themselves and don’t require any additional nutritional supplements. In order to get to the true meaning out of the ADA. The last line informing us that supplements and fortified foods “sometimes” are useful, is an outlandish understatement. In reality, it is not just in some cases that supplements and vitamin fortified foods are required, but rather in all cases for vegan diets and in most cases for lacto/ovo diets. Consequently, if you decide to become a vegan, by default you will become vitamin B1. B1. 2 fortified foods. Any lifelong dietary plan that requires nutrient supplementation on a regular basis makes no sense from an evolutionary perspective. You don’t have to be an evolutionary biologist to realize that wild animals don’t take nutritional supplements, nor do they normally develop vitamin deficiencies when living in their native environments. You will recall that not a single hunter- gatherer society consumed a vegetarian diet. This choice was not just a haphazard decision on their part, but rather was dictated by evolution through natural selection. If our ancestral foragers didn’t eat B1. B1. 2 deficiencies which in turn impaired health and survival thereby worsening their chances of reproducing. Accordingly, any behavior that favored all plant diets would have been quickly weeded out by natural selection because of our genetic requirement for vitamin B1. Unlike modern day vegetarians, hunter- gatherers couldn’t simply pop a vitamin pill to make up for nutritional shortcomings in their diets. Without B1. 2 supplementation, every hunter- gatherer who ever lived would have become vitamin B1. I want to emphasize that this flaw in nutritional logic is not just a minor point to be shuffled under the rug as the ADA2. USDA1. 42 have done, but rather represents a colossal error in judgment for recommending vegan diets. To fully appreciate this massive breakdown in reasoning let. Because it was the last vitamin to be discovered (1. B1. 2 only became available as a commercial supplement in the 1. Consequently, every person on the planet who consumed a strict lifelong vegan diet before B1. I wonder if the ADA2. USDA1. 42 would recommend vegan diets to U. S. This case in point shows how absurd their rationale for vegan diets appears . Hermann and colleagues of 9. B1. 2 whereas a staggering 9. The elegance of this study was that the researchers employed a powerful new procedure to precisely monitor vitamin B1. The simple measurement of vitamin B1. B1. 2 in our bodies. Nevertheless, a study (The EPIC- Oxford Study) which examined simple B1. B1. 2 deficiencies were widespread within these groups. If we use the normal cutoff point (1. B1. 2 deficiency in the blood, then the data from the EPIC- Oxford study shows that 7. B1. 2 deficiencies. These two scientific papers are representative of nearly all other studies reporting vitamin B1. When this many people who follow vegetarian or vegan diets become vitamin B1. Even more disturbing is a report by Dr. Corinna Koebnick and co- workers in Germany showing that long term ovo/lacto vegetarian diets impair vitamin B1. The problem here is that maternal B1. B1. 2 depleted milk. B1. 2 deficiency in pregnant women is not just a simple benign nutritional problem, but rather has potentially disastrous health outcomes for both mother and child. B1. 2 deficiency in pregnant women is known to cause spontaneous abortions, weak labor, premature and low birth weight deliveries, birth defects, and the condition preeclampsia where mothers experience high blood pressure and damage to the liver, kidneys and blood vessels. Infants born from mothers with vitamin B1. These data hardly support the ADA’s position that “Well- planned vegetarian diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood. Alexander D, Ball MJ, Mann J. Nutrient intake and haematological status of vegetarians and age- sex matched omnivores. Aug; 4. 8(8): 5. 38- 4. Appleby P, Roddam A, Allen N, Key T. Comparative fracture risk in vegetarians and nonvegetarians in EPIC- Oxford. Dec; 6. 1(1. 2): 1. Appleton KM, Rogers PJ, Ness AR. Updated systematic review and meta- analysis of the effects of n- 3 long- chain polyunsaturated fatty acids on depressed mood. Mar; 9. 1(3): 7. 57- 7. Baines M, Kredan MB, Davison A, Higgins G, West C, Fraser WD, Ranganath LR. The association between cysteine, bone turnover, and low bone mass. Dec; 8. 1(6): 4. 50- 4.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
October 2017
Categories |